So far we have had a Daiquiri and a Mojito, what else can we make with this magical combination of flavors? How about a Brunswick Sour. What magical concoction is this you ask? Essentially it is a Daiquiri with a float of merlot on top. The merlot adds a nice added little bit of kick to the drink, and if you pull off the float, it looks great. I would recommend using a clear cocktail glass so that you can show off your awesomeness.
How do we pull off the float? Well, take my bar spoon and turn it over so that the bowl is facing upwards, and then I press it up against the glass at about the line of where the liquid is. Then gently pour the wine onto the back of the spoon so that it rolls down to the tip where it is pressed against the glass, and there you go.
Brunswick Sour
1 1/2 ozs light rum
3/4 oz lime juice
1/4 oz simple syrup
1/4 -1/2 oz merlot (depends on the size of your glass, you want to make sure you have enough to create a layered effect)
Shake rum, lime juice and syrup with ice. Strain into a cocktail glass and float the merlot on top.
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